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Results 51 - 60 of 421 for hot spiced
Pour cider in coffee percolator. Put spices in basket of percolator. Plug in and let percolate. Makes 2 cups.
Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
53. HOT SPICED CIDER
Pour cider or juice in ... bag into the hot cider. Add the cinnamon stick. Cook ... minutes. Makes 1 gallon and makes your kitchen smell good!!
Bring ingredients to a boil ... 60 minutes. Remove spices. Serve hot in mugs. Thread raisins and orange sections on skewers and use as stirrers.
Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.
Combine ingredients and store in tightly covered jar. For 1 serving: Place well rounded teaspoon of mix in a cup, fill with boiling water. ...
57. HOT SPICED TEA
Mix all ingredients. Store in glass jar. Use 1 to 3 tsp. to cup of hot water, according to taste.
Blend all ingredients together and heat thoroughly. Yields 100 (4 ounce) servings.
Simmer all above ingredients until your whole house smells good (1 hour). Strain. Add: Heat and serve.
60. HOT SPICED TEA
Boil together for 2 minutes the water, candy stick and cloves. Add remaining ingredients. Keep hot and serve. May be made ahead and reheated.
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