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Results 41 - 50 of 421 for hot spiced
In a large cooking pot, ... Stir occasionally. Serve hot in coffee cups or mugs. ... add a stick of cinnamon. Great hot drink for cold weather.
Combine and store in a tightly covered jar. For one serving, place 1 rounded teaspoon in a cup. Add boiling water. Makes 55 servings.
Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
44. HOT SPICED WINE
Heat pineapple juice, water, brown ... 15 minutes. Remove spices and orange peel; stir in wine. Heat just until hot (do not boil). Serve in ... desired. Note: Hot spiced wine can be covered and ... hot (do not boil).
Make a syrup of sugar ... dissolved. Tie all spice in a cloth and let ... then remove. Mix all other ingredients, add cinnamon sticks. Serve warm.
46. HOT SPICED WINE
Mix all ingredients in large crock pot. Simmer 2 to 3 hours and serve. Perfect for Christmas parties.
In medium bowl, combine all ... combine all sauce ingredients. Pour over meatballs. Cover; simmer 15 minutes. Serve over hot cooked rice. 4 servings.
Preheat oven to 350 degrees. ... cinnamon sticks. Prick hot oranges with a fork. Place ... Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Heat one gallon of apple ... pot. Add 3 spiced apple rings plus 3 tablespoons ... heat to enhance the flavor of the cider and spices. Delicious.
50. HOT SPICED CIDER
In a Dutch oven, combine ... medium heat for 10 to 15 minutes or until flavors are blended (do not boil). Discard spice bag. Yield: 4 1/2 quarts.
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