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Results 1 - 10 of 218 for hot punch
Combine all ingredients in large container and heat. Serve hot. Very colorful and good.
Heat slowly until sugar is ... an orange slice in each cup or can use lemon slices. (Serve hot.) This recipe may be doubled for a larger crowd.
3. HOT PUNCH
Put the apple cider and cranberry juice cocktail in a 30-cup percolator. In basket, put the brown sugar, cinnamon sticks, salt and whole ...
Bring water, sugar and spices ... Remove from heat and add lemons and juices. Remove cloves and cinnamon. Serve hot. Yields 15 to 18 servings.
Combine all ingredients. Cook to a boil. Strain into warmed punch bowl. (Rinse boil with warm ... breaking bowl with hot punch.) Garnish with clove studded orange slices.
Put all ingredients in bottom of pot and put spices in percolator basket.
Put juice in coffee pot and place all other ingredients in the basket. Brew.
Mix orange juice and sugar. ... Simmer for 5 minutes. Discard bag. Add wine and heat until hot, don't boil. Serve in mugs. Serves 10 (6 ounce).
Place the above in crock pot and heat well. Serve with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can ...
Combine all ingredients except lemon ... minutes. Add lemon juice and wine. Serve hot. For a stronger punch, add a bit of brandy. Yields 4 quarts.
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