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Results 41 - 50 of 218 for hot punch
Pour apple cider and ginger ... remaining ingredients in percolator basket. Perk through complete cycle of percolator. Serve hot. Yield: 1 1/2 gallons.
42. HOT WINE PUNCH
Heat in crock pot on high until steamy and sugar is dissolved. Simmer, covered for 15 minutes. Strain. Add 1/5 dry red or white wine.
Mix ingredients. Bring to boil for 2 minutes. Serve over a slice of orange.
Add 1 quart boiling water to 2 teaspoons powdered instant tea in large bowl; set aside. Simmer 2 cups water with 3/4 cup sugar, 1 teaspoon ...
45. HOT CIDER PUNCH
Put all ingredients into a ... 1 hour. Serve hot. Makes 3 quarts. (This ... crock pot. Simmer on high for 4 hours, then turn low to keep it warm.)
46. HOT CIDER PUNCH
Combine together and heat. Serve hot or cold.
Combine juices, water, and sugar in 20 to 30 cup percolator. Put salt and cinnamon in basket. Plug in and perk. Very good!
Mix in a Dutch oven and bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally to make sure sugar is dissolved. Serve hot.
49. HOT WINE PUNCH
In large saucepan combine all ingredients over very low heat, stirring occasionally to just simmer. (Do not boil.) Remove cloves and ...
Place the above in a coffee pot. Place the following in the coffee pot basket with no filter. Cook in percolator coffee pot.
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