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Results 101 - 110 of 218 for hot punch
101. HOT BUTTERED PUNCH
Tie spices in a cheesecloth ... sugar to the hot spiced water and stir until ... of the hot punch. Serves 10- 12. Real good at Christmas time.
102. HOT PUNCH
In large saucepan, combine juices, ... minutes. Stir often. Remove spices. Float oranges and cloves in punch and simmer 20 more minutes. Serve hot.
103. HOT CHRISTMAS PUNCH
Simmer for 20 minutes and serve hot.
104. HOT SPICY PUNCH
Boil water and red hots until candy is melted. Stir ... cranberry juice and cider. Heat until bubbly. Serve hot. I allow it to simmer 4-6 hours.
105. HOLIDAY HOT PUNCH
Combine juices in a large saucepan. Tie spices in a cheesecloth bag. Add to juice. Simmer mixture over medium heat 30 minutes. Remove spice ...
106. HOT WASSAIL PUNCH
Measure spices into cheese cloth, tie and float in kettle of mixed juices. Bring to boil and simmer 3-5 minutes. Yield: 240 punch cups.
107. HOT FRUIT PUNCH
Place all ingredients in a ... minutes. Strain out spices. Ladle into mugs and serve hot. May be stored in the refrigerator and reheated as needed.
108. HOT RUBY PUNCH
Heat this in crock pot and serve warm.
109. HOLIDAY HOT PUNCH
Boil the following for 10 minutes: Keep in crock pot on low. Makes the whole house smell great!
In saucepan, combine sugar, water, ... lemon juices; keep hot. Combine boiling water and ... lemon slices if desired. Makes 10 - 5 ounce servings.
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