2 qts. apple cider
2 c. orange juice
3 whole cinnamon sticks, broken into 1 inch pieces
1 tsp. whole cloves
2 c. unsweetened pineapple juice
1 tsp. whole allspice

Place all ingredients in a large saucepan. Cover and simmer 30 minutes. Strain out spices. Ladle into mugs and serve hot. May be stored in the refrigerator and reheated as needed.