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Results 51 - 60 of 218 for hot punch
Assemble the following in 30-cup ... place opposite each other in basket. Perk until hot. Take basket out after 20 minutes or punch gets too spicy.
About 30 minutes before serving, ... heat safe 4 quart punch bowl. Pour hot mixture over apples. Makes 28 (1/2 cup) servings. 60 calories each.
Steep 6 tea bags in 4 cups (1 quart) water. Bring to a boil: 2 3/4 cup sugar and 8 cups (2 quart) water. In a large kettle mix together all ...
Combine and heat until bubbly, ... spices before serving. This works well to put in crockpot. Heat on high until hot. Keep on low while serving.
Pour apple cider and ginger ... remaining ingredients in percolator basket. Perk through complete cycle of percolator. Serve hot. Yield: 1 1/4 gallons.
56. HOT CIDER PUNCH
Combine all ingredients in saucepan; blend well. Heat just to boiling. Serve hot in mugs. Makes 2 quarts.
In a 2 quart saucepan ... slice, fill with hot punch. If desired serve with ... a time can be heated in microwave. Makes 6 (8 ounce) servings.
In large kettle, combine all ingredients except ginger ale. Simmer over medium heat 15 minutes. Remove spices. Just before serving add ...
Melt red hots and sugar in water. Cool. Add juice. Add ginger ale just before serving.
Bring cider, cloves, allspice, cinnamon ... 20 minutes. Strain punch into punch bowl. Float oranges in bowl. Serve. Makes 32 one half cup servings.
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