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Results 21 - 30 of 218 for hot punch
Combine sugar, 1/2 cup water ... pineapple juice; keep hot. Place tea bags in ... Combine tea and fruit mixture. Serve hot. Makes 6-8 servings.
Mix cider and sugar in ... basket; brew. Unplug coffee maker before removing basket and stem. Plug in again to keep punch hot. Stir before serving.
23. HOT BRANDY PUNCH
Simmer apple cider, cranberry juice, orange juice, cloves and cinnamon in saucepan over low heat for 30 minutes. Remove cloves, pour into ...
Mix cider and sugar in pot. Put spices in a bag or basket and brew. Remove spices and serve cider hot.
Serves 12. Mix all together. Simmer 30 to 40 minutes. During last few minutes add 1/2 of a fifth of dark rum, 1 jar maraschino cherries ...
Heat all the above and ... pierced with cloves and cinnamon stick. Serve hot with or without whiskey. (If so, about 2 tablespoons per 8 ounce cup.)
27. RED HOT PUNCH
In a small saucepan, combine water, red hots and sugar. Cook over low ... cool. In a punch bowl, combine red hot mixture ... ice cream. Serves 20.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if ...
Pour apple cider and ginger ... remaining ingredients in perculator basket. Perk through complete cycle of perculator. Serve hot. Makes 1 1/4 gallons.
Heat cider, cloves, allspice, cinnamon ... Cover and simmer 20 minutes. Strain punch and pour into punch bowl. Float oranges in bowl. Serves 25.
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