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Results 1 - 10 of 15 for fried ravioli
Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb ... add ravioli; cook 2 to 3 minutes on each side until golden.
Cook ravioli as directed on package. Drain ... through, 5-7 minutes. Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
Heat 3 inches of oil ... Deep fry the ravioli until golden drain on paper ... sides. Top ravioli with tomato sauce. Sprinkle with Parmesan cheese.
Cook ravioli. Put oil in pan and fry cooked ravioli until golden brown. Drain and pour dressing over.
Dip ravioli in egg and bread crumbs. ... own liquid, breaking them up as they cook, about 3 minutes. Return ravioli and heat through. Then serve.
Combine marinara and Alfredo sauces in a small saucepan. Heat until simmering and hot. Transfer to a small bowl; garnish with chopped ...
Remove ravioli from freezer. Do not brush ... sauce, meat sauce or butter sauce. Note: Canned, brine-packed ravioli, well drained, can be used.
8. RAVIOLI
Mix thoroughly together. Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a ...
Roast the meat in one ... 100 average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.
Red Sauce: Cook onion and ... time and reheated. Ravioli: Cook and drain ravioli. ... When all are fried, sprinkle with Parmesan cheese. ... Sauce as a dip.
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