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Results 11 - 15 of 15 for fried ravioli
11. RAVIOLI SAUCE
In fry (large) pan, fry meat with 1/2 cube butter. When meat is brown, add chopped onion and garlic. Pour into a medium roaster. Add tomato ...
12. POLISH RAVIOLI
Roll out, cut out round with glass or cutter. Boil potatoes, mash, cut cheese in cubes. Put into potatoes and mix until cheese melts. ...
13. RAVIOLI
Blend until sticky and smooth. ... fold over, seal ends with fork. Freeze on cookie sheet then put into baggies. Makes about 20 dozen ravioli.
14. CRUSTALE
STEP 1: Beat 12 eggs ... design using a ravioli cutter and cut in 2 ... makes a large amount of crustale's. (This is a 2 or 3 person project).
SAUCE: Simmer 1/2 hour to ... also be used as stuffing for ravioli. Leave mixture loose and fry, then stuff into ravioli dough. Can be frozen.
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