HOT PUNCH 
2 qt. apple cider
1 1/2 qt. cranberry juice cocktail
1/2 c. brown sugar, packed
4 cinnamon sticks
1/2 tsp. salt
1 1/2 tsp. whole cloves

Put the apple cider and cranberry juice cocktail in a 30-cup percolator. In basket, put the brown sugar, cinnamon sticks, salt and whole cloves. Perk and serve.

 

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