Results 1 - 5 of 5 for custard danish

Quick caramelized custard 5 servings. Beat until light: ... for cup custard (insert a silver knife and when custard no longer clings it is done).

1. Lightly grease a 13 ... slowly letting the custard be absorbed by the bread. ... and refrigerate until serving time. Makes about 15 portions.

Oven at 350 degrees. Bake ... 3 inch circles. Custard: Heat butter and water ... glaze and sprinkle with crushed nuts. About 2 dozen pastries.

Beat 9 egg yolks until ... saucepan until thick, custard consistency, stirring constantly. Cool. Cream ... Make double recipe to cover all sides.

Break pastries and croissants into ... Continue to add custard slowly as bread soaks mixture ... until mixture is well blended. Makes about 2 cups.

 

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