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Results 111 - 120 of 218 for hot punch
In a 6 quart crock ... cloves and 1 tablespoon of whole allspice. Stir occasionally. Set crock pot setting on low for about 4-6 hours and serve hot.
112. HOT WINE PUNCH
Tie spices in a bag ... ingredients. Heat all ingredients together. Allow 1/2 hour or more for spices to blend with other ingredients. Serve hot.
113. HOT WINE PUNCH
Place liquid ingredients in the ... enough to hold 2 gallons minimum. Put dry ingredients in basket of coffee maker. Perk as for coffee. Serve hot.
114. HOT RUM PUNCH
Make in 30-cup percolator. Place first 3 ingredients in basket of percolator. Dilute brown sugar in water and combine with juices and salt ...
115. HOT HOLIDAY PUNCH
Boil 30 minutes. Make tea using 14 teas bags and 1 quart water; steep 15 minutes. 1 (12 oz.) can frozen orange juice, diluted with water 1 ...
Pour first four ingredients into 30-cup coffee maker. Place last three ingredients in basket of coffee maker. Plug in. Makes 30 cups.
117. HOT RUSSIAN PUNCH
Cut orange and lemon peel. Add spices and part of water and boil 15 minutes. Make tea (1 quart boiling water to 3 teaspoons tea). Mix ...
118. HOT CHRISTMAS PUNCH
Combine all ingredients, except lemon juice in a 4-quart, or larger, saucepan. Heat until beverage steams. Stir in lemon juice. Serve in ...
119. HOT CIDER PUNCH
Put in 30 cup coffee pot. In basket: 1 1/2 tsp. whole cloves 1/2 c. brown sugar Dash salt Perk and serve hot.
120. HOT CINNAMON PUNCH
Mix everything but candy in large saucepan. Dissolve candy in small amount of mixture, then add. Heat and serve. Yield: 20 servings.
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