In a 6 quart crock pot, combine 1 gallon apple cider and 2 quarts of cranberry juice. (6 quarts of cran-apple juice can be substituted).

Add 1 cup brown sugar, and drop in 3 (3 inch) sticks of cinnamon and about 1 tablespoon of whole cloves and 1 tablespoon of whole allspice. Stir occasionally.

Set crock pot setting on low for about 4-6 hours and serve hot.