2 (2 liter) bottles ginger ale
2 lg. cans Hawaiian punch
2 lg. cans pineapple juice
2 c. sugar

Mix sugar, pineapple juice and Hawaiian punch together in large bowl. Pour half of mixture in ice trays and freeze. When frozen and ready to serve, use 1/2 of punch mixture, 1/2 of ice cubes and 1/2 of the ginger ale to 1 punch bowl. Will make enough for 2 bowls.