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Results 61 - 70 of 218 for hot punch
61. HOT MULLED PUNCH
Pour apple and cranberry juice into a pan or crockpot, add brown sugar and salt; stir until sugar is dissolved. Tie cinnamon sticks and ...
In 2-quart microproof casserole combine ... Strain into warmed punch bowl. Garnish with clove-studded orange ... slow cooker and kept warm on low.
Combine juices, water, brown sugar ... in basket. Allow punch to perk the entire cycle. Keep hot in the perk. If desired, ... cup. Yield: 30 cups.
Combine liquids and pour into ... Bring to PERK, and perk for 3 minutes. (Takes about 10 minutes.) Remove basket. Keep punch hot in percolator.
Put spices in muslin bag and tie. Put all ingredients in crock pot and simmer 1 to 2 hours. Remove bag of spices before serving.
Pour juices and water into pot. Add salt and sugar. Stir until dissolved. Tie cloves, allspice, cinnamon in cheesecloth and put in pot. ...
Simmer together cranberry juice, cinnamon, ... added - but the color is not as pretty and you lose some of the cranberry flavor. Serve piping hot.
Heat cider, cloves, allspice, cinnamon ... 20 minutes, strain punch and pour into punch bowl. ... even temperature. Makes 32 (1/2 cup) servings.
In Dutch oven, heat apple cider with grape juice, undrained crab apples and cinnamon. Bring to a boil; cover and simmer 10 minutes. Remove ...
70. HOT MULLED PUNCH
Into 30 cup coffee maker, ... into electric coffee maker. Upon completion of perking cycle, remove basket. Serve hot. Yield: 3 1/2 to 4 quarts.
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