Honey Wine Chicken - Recipes

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Results 1 - 10 of 120 for honey wine chicken

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1. CHICKEN BREAST WITH HONEY - WINE SAUCE

In a large bowl, mix the wine, soy sauce and garlic powder. Add the chicken pieces, stir to coat, and ... all sides. Add honey to reserved marinade and pour ... buttered noodles. Serves 4.

2. CHICKEN BREAST WITH HONEY WINE SAUCE

In large bowl mix wine, soy sauce and garlic powder. Add the chicken pieces and coat well. Marinade ... brown. Add the honey to the marinade and pour ... tender. Serve with rice.

3. CHICKEN BREAST WITH HONEY - WINE SAUCE

In a bowl, mix wine, soy sauce and garlic powder. Add chicken and marinate for 1 hour. ... all sides. Add honey to reserved marinade mixture; pour ... serving. Makes 4 servings.

4. FRENCH HERB AND DIJON CHICKEN

Lovely with braised greens and beets! Clean and trim chicken, pound thin and flat ... with 1/2 cup wine. Add herbs, honey, and mustard with a ... over noodles or rice.

5. APRICOT GINGER CHICKEN SWEET AND SOUR

Preheat oven to 350°F. Use about 4 whole skinless chicken breasts that have been boned. ... preserves, butter, and wine. Microwave on high for ... stirring occasionally. Makes 6 servings

6. CHICKEN WITH JACK CHEESE AND SPINACH SALAD

Use a mallet to pound chicken to about 1/4-inch thickness. Place ... In bowl, whisk honey, vinegar and mustard to ... spinach, drizzle with dressing.

7. MELISSA'S CHICKEN WING SAUCE

Put all sauce ingredients in a saucepan and simmer on low heat until everything is mixed well/melted. Simmer on low for another 5 to 10 ...

8. GRILLED MARINADED CHICKEN

Mix all marinade ingredients in ... dish. Add boneless chicken breasts or meat of choice. ... from marinade and cook on heated grill or broil.

9. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES

Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour ... Sprinkle chopped parsley over.

10. GRILLED CHICKEN TERIYAKI

Combine first 5 ingredients in ... stir well. Place chicken in a shallow dish; pour ... marinade. Yield: 6 servings (185 calories per serving).

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