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Results 101 - 110 of 120 for honey wine chicken
Remove wing tips and cut ... Combine soy sauce, honey, vinegar, garlic, ginger, oil ... Sprinkle with sesame seeds, scallion and coriander. 12 pieces.
Combine all ingredients except chicken. Blend well. Pre-cook chicken ... frequently with sauce. Heat remaining sauce and serve with chicken. Serves 4.
Remove wing tips and cut ... Combine soy sauce, honey, vinegar, garlic, ginger, oil ... sesame seeds, scallion and coriander. Makes 12 pieces.
Cut-up fryer or chicken parts. Marinate chicken at least ... and brush with marinade at each turning. Grill until tender, about 30 to 45 minutes.
In a bowl combine pineapple juice, cornstarch, honey, soy sauce, and vinegar; ... 30 seconds. Add chicken, stir fry until firm ... minutes. Makes 4 servings.
106. CHINESE CHICKEN
Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or ... using with other meats, add just before cooking.
Oil chicken breasts; flatten and rub with ... together the ginger-garlic ingredients and pour over the chicken. Refrigerate until ready to serve.
Mix together everything except chicken. Add to chicken. Cook at 375 degrees 30 to 45 minutes or until tender.
109. DRUNK CHICKEN
(Increase or decrease amounts from ... of pieces of chicken desired). Place ingredients in large ... on the side for rice and vegetable topping.
Place chicken in 2 quart casserole and ... microwave at High for 30 minutes. Place chicken on broiler pan or grill until crispy, 5-10 minutes.
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