Honey Wine Chicken - Recipes - Page 2

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Results 11 - 20 of 120 for honey wine chicken

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11. GRILLED CHICKEN WITH BLUEBERRY MUSTARD SAUCE

Place washed chicken breast into Ziploc bag with ... Dijon mustard, white wine, blueberries, remaining lemon juice, 2 tablespoons of honey and cinnamon. Simmer over low ... with blueberry mustard sauce.

12. BAKED CHICKEN ROYAL

Cut the chicken breasts in half. Place chicken ... generously. (I usually serve this with long-grain and wild rice, string beans and a green salad.)

13. HONEY & GARLIC CHICKEN STIR FRY

Cut chicken into thin strips about 2 ... heat. Add vegetables, wine, garlic, and 1/2 cup ... until tender-crisp; add honey. Blend cornstarch with the ... on hot cooked rice.

14. SWEET-SOUR CHICKEN AND CHERRIES

Or canned pitted tart red cherries, well drained. Cut chicken into 1" pieces; set aside. ... Stir in broth, honey, vinegar, soy sauce and ... Serves 4 to 6.

15. TEMPURA CHICKEN SALAD

In bowl, whisk egg white, ... to rest. Cut chicken breast into bite size chunks. ... salad. Toss gently but well. Serve immediately. Serves 2.

16. KEY LIME BARBECUED CHICKEN

Grate rind from the limes ... to boil and stir simmering gently for 10 minutes. Marinate chicken for one hour before cooking. Baste liberally.

17. SUNSET GRILLED CHICKEN BREAST

Pierce chicken breast with fork, place in ... inside is well browned, turn and brown the other side, brushing with the marinade. Serves 4 to 6.

18. BARBECUED MUSTARD CHICKEN

In a bowl beat together wine, oil, salt, pepper and herbs. Place chicken in a bowl or plastic ... with mustard and honey. Brush over chicken and ... and fragrant. Serves 4.

19. CHICKEN BREAST WITH HONEY SAUTERNES SAUCE

Sauce: Heat honey in heavy small skillet over ... Remove from heat. Chicken: Place chicken in baking ... and pepper. Pour wine around chicken. Bake at 350 ... stuffing with this dish.

20. SWEET AND SOUR CHICKEN WITH CHERRIES

Cut chicken into 1 inch pieces. Set ... Stir in broth, honey, vinegar, soy sauce and ... Heat through. Serve with hot rice. Sprinkle with almonds.

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