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Results 31 - 40 of 120 for honey wine chicken
Blend honey, mustard, wine and lemon juice in small mixing bowl. Arrange chicken breasts slightly apart in a ... minutes. Good served with rice.
Sprinkle the chicken breasts with salt and pepper ... a plate. Stir honey into the raspberry vinegar and ... warm. Add the wine and shallot to the skillet. ... if desired. Serves 4.
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.
Preheat oven to 350 degrees. Soak apricots in wine or ginger ale for several ... in center of chicken breast (not skin side). "Fold" ... Serves 8 to 10.
In a bowl, combine marinade ... mix well. Add chicken and turn to coat all ... turning pieces frequently, until chicken is tender but not dry.
In a large bowl, combine ... Stir in the chicken. Cover and refrigerate for ... mixture. Sprinkle with peanuts, if desired. Yields 6 to 8 servings.
Mix lime juice, butter, honey, and garlic powder. Heat ... melts. Add white wine and stir to mix. Line ... with foil; arrange chicken in pan, skin side up. ... stand about 3 minutes.
Spread low calorie butter on ... each breast. Sprinkle chicken with salt, pepper, and herbs. ... 20 minutes. Pour wine over all, bake 15 minutes more, basting often. Serves 4.
Combine chicken and water and cover. Cook ... ingredients for dressing in a jar. Shake vigorously. Pour over salad and toss gently. Cover and chill.
Combine syrup drained from pineapple with soy sauce, vinegar, honey and catsup. Pour over chicken breasts. Cover and refrigerate 1 ... to heat and glaze.
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