1/2 c. lemon juice
1/2 c. honey
1/2 c. cooking oil
1/2 c. soy sauce
1/2 c. sherry wine
2 c. chicken bouillon
1 clove garlic, crushed
1/4 tsp. curry powder
1/4 tsp. dry mustard
1 tsp. salt
enough wings to fit into roasting pan

Mix all ingredients except wings together and pour over chicken. Dot with butter.

Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.