1/3 c. vegetable oil
1/4 c. cider or white wine vinegar
2 tbsp. honey
2 tbsp. sesame seeds, toasted
2 tbsp. soy sauce
1 tsp. dried parsley flakes
1/2 tsp. ground ginger
1/2 tsp. ground mustard
3 c. coarsely chopped cooked chicken
2 c. shredded green cabbage
1 c. fresh snow peas, halved
1 c. sliced carrots
1/2 c. sliced green onions
1/2 c. sliced radishes
salted peanuts (optional)

In a large bowl, combine the first 8 ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour.

Just before serving, toss cabbage, peas, carrots, onions and radishes in a serving bowl. Top with the chicken mixture. Sprinkle with peanuts, if desired.

Yields 6 to 8 servings.