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Results 1 - 10 of 11 for honey butter pound cake
Preheat oven to 325°F. In a saucepan, mix honey and spices. Bring to a boil. Cool. Beat butter, baking soda and sugar ... in center of cake comes out clean. Remove from ... Makes 2 loaf cakes.
Cream butter gradually, add honey. Beat until fluffy. Add ... degrees. Pour batter into a well greased 8 inch loaf or square pan. Bake for 45 minutes.
Beat together butter and honey. Add eggs, vanilla, almond ... in dry ingredients. Pour into greased loaf pan. Bake at 300 degrees 1 1/2 hours.
IN a medium mixer bowl beat butter and sugar with an electric ... creamy. Beat in honey. Add eggs, one at ... (If freezing, glaze cakes after thawing.) Makes 2 loaves ... 2 teaspoons orange juice.
5. POUND CAKE
Sift flour, baking soda and salt. Cream honey and butter; add vanilla. Separate eggs; ... into a 4 x 8-inch pan. Bake at 350 degrees for 1 hour.
Rinse raisins, drain, dry on ... salt together. Cream butter with honey until fluffy. Add eggs and ... hours. Makes one 5 1/2 x 10 x 3 inch cake.
Sift dry ingredients four times. Cream butter well. Add honey and beat until fluffy (5 ... paper) and bake at 325 degrees for 1 hour and 10 minutes.
Bake in 9 x 5 ... to 1 hour longer. Mix confectioner's sugar and butter; cream. Add brown sugar and lemon juice. Beat until creamy, then apply.
Cream butter and honey, add sugar, flour, baking ... thoroughly. Pour into greased and floured 9 x 5 x 2 inch pan. Bake at 300 degrees for 2 hours.
About 1 hour in 350 degree oven.
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