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HONEY POUND CAKE | |
1/2 c. shortening 1/4 c. butter 3/4 tsp. salt 1/2 tsp. mace 1/2 tsp. grated lemon rind 3/4 c. sugar 1/4 c. honey 3 eggs, unbeaten 2 tsp. baking powder 1/2 c. milk 2 3/4 c. sifted cake flour Bake in 9 x 5 x 3 inch paper lined loaf pan in 275 degree oven 45 minutes to 1 hour. Increase heat to 300 degrees and bake 45 minutes to 1 hour longer. FROSTING: Confectioner 's sugar Butter 1/4 c. brown sugar Juice of 1/2 lemon Mix confectioner's sugar and butter; cream. Add brown sugar and lemon juice. Beat until creamy, then apply. |
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