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Results 1 - 10 of 51 for holiday fruit cake
In the bowl of an ... minutes or until cake tests done. Cool in pan ... powdered sugar lightly over cooled cake or frost with confectioners icing.
Generously grease 2 loaf pans. In a large bowl, combine eggs and water. Add remaining ingredients by hand. Stir until combined. Pour into ...
Mix together thoroughly. Pack into well greased bundt pan-pressing firmly. Bake at 350°F for 15 minutes. Remove from oven--leave in pan ...
Mix shortening, sugar and eggs well. Stir in milk. Blend dry ingredients; stir in. Add flavoring. Stir in pecans, cherries and dates. Chill ...
Sift together flour, soda, salt ... mix well. Add fruit and nuts. Pour into two ... 325 degrees. Cool, wrap in foil and store in refrigerator.
Mix all ingredients together in ... toothpick for doneness. Cake is very moist. Melt butter ... desired spreading consistency. Spread over cake.
Butter 9 inch tube pan ... mincemeat, condensed milk, fruit and nuts. Fold in dry ... brown. Cool, turn out, remove paper. This makes a good gift.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
Preheat oven to 350 degrees. ... 1/4 cup candied fruit for garnish. Mix remaining candied ... small bowl combine cake mix, water and egg. Beat ... about 1 1/2 hours.
Butter in 9 inch tube ... Such mince meat, fruit, and Diamond walnuts. Fold ... 1 1/2 cups water; cook, stirring to break lumps. Boil 1 minute.
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