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Results 31 - 40 of 51 for holiday fruit cake
Generously grease and flour 10 inch (12 cup) Bundt fluted tube pan. In large bowl combine eggs and water. Add - remaining ingredients by ...
The dried fruits in this cake can be changed up, measure ... centerpiece for a Holiday meal, decorated with seasonal fresh ... Confectioners Icing, if desired.
Preheat oven to 350°F. FIRST: ... the mixed candied fruit into the batter. Turn the ... in center of cake comes out clean. Let cool ... lightly with powdered sugar.
Heat oven to 350 degrees. Make 10 inch baby loaf pans or 5 big pans. Combine eggs, milk and oil in large bowl. Add remaining ingredients; ...
Cook in 3 quart saucepan until thick, stir occasionally about 20 minutes over medium heat. Cool. Then add right in your saucepan: Place in ...
Grease a spring pan well. ... meat, condensed milk, fruit and nuts. Fold in dry ... is golden. Cool in pan then turn out and wrap for storing.
Press into wax paper lined pan. Store in refrigerator.
Cream butter and sugar. Add eggs one at a time beating after each addition. Add baking powder, crushed pineapple, coconut, nuts and vanilla ...
Toss candied fruits and nuts with 1/4 cup ... and bake for 1 hour and 10 minutes. Cake does not rise very high. Can also be baked in a Bundt pan.
Preheat oven to 350 degrees. ... sauce and candied fruit, stir until combined. Spoon ... paper lined tea cake pans. Bake 30-35 minutes, until ... and baked 70 minutes.
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