HOLIDAY FRUIT CAKE 
2 pkg. Pillsbury Quick bread mix, nut & date
4 c. milk
1 c. oil
6 eggs
2 c. raisins
2 c. pecans (halves or chopped)
3 c. candied fruit
2 tbsp. allspice (if desired)

Heat oven to 350 degrees. Make 10 inch baby loaf pans or 5 big pans. Combine eggs, milk and oil in large bowl. Add remaining ingredients; stir by hand until combined. Bake at 350 degrees for 75-85 minutes or until toothpick comes out clean. For top: Cut up candied pineapple cherry corn syrup.

 

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