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Results 11 - 20 of 51 for holiday fruit cake
Preheat oven to 350 degrees. ... hours or until brown and a toothpick comes out clean. This cake keeps well in a refrigerator or in a freezer.
Sift flour with sugar, salt ... all nuts and fruits are covered with flour mixture. ... but since the cake does not rise much, it ... 1/2 pound) fruit cake.
Combine all ingredients in large ... hot or cooled cake with Fruit Cake Frosting. Blend butter and ... in enough milk to make a thin frosting.
Sift together flour, salt and ... in vanilla. Combine fruits and nuts in large bowl, fold into cake mixture. Grease large loaf cake ... 1 hour for small.
Put all above ingredients in ... following ingredients over fruit and nuts: 1/2 tsp. baking ... oven. (Less time needed if smaller pans are used.)
Combine evaporated milk, orange juice ... dates, nuts and fruits; mix well. Add marshmallow ... refrigerator or at least 2 days before serving.
Boil figs until tender, about ... cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes.
Cook raisins in water for ... nuts, flavoring and fruits and mix well. Pour into ... flavored, over top and decorate with cherries and citron.
Cream butter and sugar well. ... Add water or fruit juice or scotch or rum ... used, place on cake at end of 2 hours. ... Makes about 4 1/2 pounds.
Preheat oven to 325 degrees. ... minutes at 350 degrees. Invert on pan's funnel. Hang until cold. Frost. Decorate with coconut and candied fruit.
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