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HOLIDAY FRUIT CAKE | |
3/4 c. undiluted evaporated milk 3 c. miniature marshmallows 1/2 c. orange juice 1 lb. plus 1 inner seal packet Nabisco graham crackers, finely chopped 1 tsp. cinnamon 1 tsp. allspice 1/2 tsp. cloves 1 c. seedless raisins 1 c. chopped Dromedary dates 2 c. Dromedary ready to use fruits & peels or red & green cherries 1 c. chopped walnuts Combine evaporated milk, orange juice and marshmallows in a small bowl. Let stand about 30 minutes (stir occasionally). Blend cracker crumbs, cinnamon, allspice and cloves in a large bowl. Add the raisins, dates, nuts and fruits; mix well. Add marshmallow mixture and stir until crumbs are moistened. Press firmly into waxed paper lined loaf pans. Cover tightly and store in the refrigerator or at least 2 days before serving. |
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