Results 41 - 50 of 51 for holiday fruit cake

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Drain fruit cocktail. Reserve liquid. Add enough ... and pecans. Pour into greased and floured tube pan. Bake at 375°F for about one hour.

Before starting, sample rum to ... remaining rum while cake bakes. Cake tests done when inserted toothpick comes out clean. Enjoy!! Art & Craft

Combine raisins, candied fruits and peels, coconut and undrained ... hours or until cake tests done. Let stand 1/2 ... loaf pan, bake 1 1/2 hours.

Add any fruit or raisins you like. Butter ... or until center springs back when touched and top is golden. Cool and turn out and remove paper.

Grease loaf pan and line ... nuts, dates, candied fruit, and raisins. Pour in ... hours for loaf - 45 to 60 minutes for ring, depending on size.



Line 8 x 1/2 x ... Stir in candied fruit, coconut, nuts and raisins ... remove foil. Cut into thin slices with sharp knife. Makes 1 (3 lb.) loaf.

Combine cherries, raisins and bourbon ... refrigerator overnight. Drain fruits and reserve bourbon Place butter ... fold gently into cake batter. Add drained fruits and ... thin slices to serve.

Coarsely chop walnuts, raisins and dates. Combine with candied fruit and peels brandy and jam. ... hours or until cake test done. This is the ... I make at Christmas.

In large bowl: Mix flour, nuts, fruit, cherries until well coated. ... you can freeze cake. Number of servings depends ... fruit cake for holidays (Christmas). It's expensive but worth it.

Cream butter and sugar thoroughly. ... well. Stir in fruits and nuts. Bake in 3 ... coconut. Spread while hot between layers and over top of cake.

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