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Results 1 - 10 of 218 for heavy cream quiche
Preheat oven to 375°F. Combine eggs, cream, and spices in a ... Cool and cut into 8 wedges. Serve with fresh cut fruit and get your quiche on!
Cut and dice red potatoes ... pan, pour the heavy cream, and bring to a ... 15 minutes, and remove when ready! Serves up to 4. Bon A' Petite!
Line quiche or pie pan with pastry. ... in eggs, milk, cream, cheese and seasonings. Pour ... minutes. Serve hot, warm or cold. Yield 4 servings.
Preheat oven to 350°F. Cut ... aside. Place eggs, cream, dry mustard, salt and ... remaining 1/2 cup cheese. Let stand 5 minutes before serving.
Spinach, thoroughly thawed but not ... eggs and add cream. Then add spinach and ... for 25-30 minutes. Quiche is done when inserted knife comes out clean.
6. CHERRY TART
Drain cherries and reserve liquid. ... shell. Bake 50 minutes until crust is golden and filling bubbly. Serve warm or cold with whipped cream.
Pick over the crabmeat to ... a 9 inch quiche pan (or pie plate) with ... the eggs, milk, cream, nutmeg, and salt and ... main course for luncheon.
A prepared crust may be ... carrots in prepared quiche shell. Pour over custard. Bake ... until custard is nicely set and tests done in center.
Marinate apple in wine at ... into bottom of quiche shell. Beat eggs, cream and nutmeg. Pour over apples ... comes out clean. Let stand 5 minutes.
DOUGH: Let butter and cream cheese soften to room temperature; ... fingers). Next, mix Quiche Mixture together and pour approximately ... Yields: 60 quiche tarts.
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