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Results 41 - 50 of 218 for heavy cream quiche
Preheat oven to 350 degrees. ... Combine eggs, milk, cream, cheese and pepper in ... center comes out clean, about 35 to 40 minutes. Serves 4 to 6.
Preheat oven to 350°F. Brown hamburger in a heavy skillet; add onion. Remove and ... days. (Does not freeze well, though.) Makes 6 servings.
Fry bacon. Spread frozen pie ... Mix 2 cups heavy cream with 4 eggs and 1/4 ... minutes. Drop temperature to 350°F and bake another 30 minutes.
Mix first four ingredients in ... and onions. Mix heavy cream eggs, cheese and broccoli mixture ... pour into pie pan. Bake 1 hour at 325 degrees.
Beat cream cheese with next 5 ingredients ... until puffed and golden brown. Let stand for 2 to 3 minutes before cutting. Makes 4 to 6 servings.
Cook bacon until crisp. Drain; ... in eggs, milk, cream cheese and seasonings. Pour into ... custard comes out clean. Serve hot, warm or cold.
47. SPINACH QUICHE
Saute onion in butter and ... spinach. Put eggs, cream and pepper in blender and ... be soggy. When toothpick comes out clean, quiche is done.
Heat oven to 350°F. Butter ... bowl, combine eggs, cream, broccoli, salt and pepper. ... in center comes out clean. Makes 12 to 15 muffins.
49. SPINACH QUICHE
Scatter ham evenly over bottom ... Beat eggs with cream and seasonings. Add spinach and ... or until set. Quiche is done when knife inserted ... is golden. Serves 6.
50. QUICHE LORAINNE
Put cheese and bacon in uncooked pie shell. Beat cream, milk, eggs, salt, pepper ... degrees for 40 to 50 minutes or until knife comes out clean.
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