Results 101 - 110 of 218 for heavy cream quiche

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Bake pastry shell at 450 degrees 8 minutes. Cool slightly. Saute onion in 2 tablespoons butter and remove from pan. Add more butter and ...

Saute squash in butter until ... Mix eggs, milk, cream, Parmesan cheese, salt and ... for 15 minutes. Let stand for 15 minutes before serving.

Wash mushrooms and pat dry. ... eggs. Stir in cream, cheese and salt. Stir ... top. Bake at 350 degrees for 30 minutes or until filling is set.

Whisk together eggs, cream, 2 pieces of grated ... Top with butter dots and remaining grated Swiss cheese. Cook 30 to 35 minutes at 400 degrees.

Preheat oven to 425 degrees. ... shell. Beat eggs, cream and spices. Sprinkle pie shell ... or until knife inserted in center comes out clean.



In a food processor, put ... the eggs; add cream, milk, salt and pepper. ... done. Optional: Sprinkle with shredded Parmesan or Mozzarella cheese.

Heat oven to 425 degrees. Sprinkle crab and cheese into pie crust. Beat eggs slightly, beat in remaining ingredients. Pour into pie plate. ...

Preheat oven to 400 degrees. ... then beat in cream, nutmeg, and wine-shallot mixture. ... and firm in center. Cool 10 minutes before cutting.

Preheat oven to 350 degrees. Liberally butter a quiche dish. Beat eggs and cream together. Stir in bread crumbs, ... quiche dish. Bake 40 minutes.

Saute zucchini, onion, and garlic in olive oil. Season with salt. Cover bottom of unbaked pie crust. Combine remaining ingredients and pour ...

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