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Results 81 - 90 of 218 for heavy cream quiche
81. QUICHE LORRAINE
Sprinkle cheese and 1 inch bacon pieces into the pastry. Beat remaining ingredients together and pour over cheese and bacon. Add onion, ...
82. PARTY QUICHES
Crust: Mix all ingredients. Chill ... crust. Filling: Scald cream and mix with eggs. Pour 1 tsp. of filling over each quiche. Bake at 325 degrees ... Makes 24 individual quiches.
Bake pastry shell. Saute onions ... Combine the eggs, cream and yogurt in a medium ... the crust. Bake quiche on cookie sheet in preheated ... sprinkle with remaining paprika.
84. QUICHE LORRAINE
Line a 9 inch pie ... and mustard. Fold heavy cream into egg mixture and pour ... least 10-15 minutes. Can be served warm or at room temperature.
Sprinkle broccoli, then chicken, then ... shell. Beat eggs, cream, lemon juice, salt and ... until center is set. Serves 6. Let stand on counter.
86. PIZZA QUICHE
Combine cheeses, pepperoni, tomatoes, oregano, ... eggs and whip cream, blend together and pour ... degree oven 35-45 minutes or until golden brown.
Sprinkle broccoli, then chicken, then ... shell. Beat eggs, cream, lemon juice, salt and ... minutes or until center is set. Garnish with onions.
88. QUICHE LORRAINE
Bake crust at 450 degrees ... in milk and cream and beaten eggs. Carefully pour ... clean, 5- 10 minutes more. Let stand 10 minutes before serving.
89. SPINACH QUICHE
Saute onion in butter briefly. ... Beat eggs and heavy cream together. Blend in spinach mixture. ... set at least 5 to 10 minutes before serving.
90. SPINACH QUICHE
1. Cook spinach. Drain. 2. Saute onion in butter. 3. Mix in spinach. Saute some more. 4. Mix in beaten eggs. 5. Add flour, salt, nutmeg, ...
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