Plain pastry
4 slices bacon, crumbled
1 c. shredded Swiss cheese (4 oz.)
3 green onions, chopped (optional)
2 tsp. flour
1/4 tsp. salt
3/4 c. milk
3/4 c. heavy cream
3 beaten eggs

Bake crust at 450 degrees for 5 minutes. Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon onion. Cook bacon until crisp. Drain and crumble. Sprinkle remaining bacon, cheese and onion over bottom of pastry shell. Mix flour and salt; gradually stir in milk and cream and beaten eggs. Carefully pour in pastry shell. Bake uncovered at 325 degrees for 30 minute. Sprinkle with reserved ingredients. Bake until knife inserted off center comes out clean, 5- 10 minutes more. Let stand 10 minutes before serving.