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Results 31 - 40 of 218 for heavy cream quiche
31. KATHY'S QUICHE
Pie Crusts - if desired ... in bowl. Add cream, spices and minced onion ... out clean. This quiche is very versatile. Vegetables such ... of bacon or sausage.
32. SEAFOOD QUICHE
Saute minced scallions or shallots ... the eggs with cream, salt, pepper and nutmeg. ... parsley. Bake at 375 degrees for 30-35 minutes. Serves 8.
33. MEXICAN QUICHE
Brush pie shell with butter and arrange cream cheese over the bottom. Meanwhile, ... center comes out clean. Cool 5 - 10 minutes before cutting.
34. QUICHE LORRAINE
Sprinkle cheese and bacon on bottom of frozen pie shell. Combine remaining ingredients, beat slightly. Pour batter over top. Bake for 45 ...
Preheat oven to 350 degree ... beaten eggs with cream. Sprinkle tomato and broccoli ... Pour cream/egg mixture last. Bake 1 hour. Can be doubled.
36. MINI - QUICHES
Preheat oven to 400 degrees. ... minutes). Beat eggs, cream cheese and mustard; add salt ... set (approximately 8 minutes). Makes 2 1/2 dozen.
Preheat oven to 350°F. Set ... in eggs, milk, heavy cream and seasonings. Mix well. Pour ... in center comes out clean. Serve hot, warm or cold.
38. MUSHROOM QUICHE
Preheat oven to 450 degrees. ... Beat eggs and cream together, add remaining 1/2 teaspoon ... 350 degrees (until quiche is puffy and golden on ... 5-10 minutes before slicing.
39. BROCCOLI QUICHE
Mix above ingredients together in ... together, put in quiche pan. Bake pastry at 450 ... degrees for 10 minutes, then 325 degrees for 25 minutes.
Mix above ingredients with wire whisk. Cook, drain thoroughly, getting out all water of spinach. Mix with: Grate: Saute: Spread spinach ...
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