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Results 51 - 60 of 218 for heavy cream quiche
Bake pie shell in hot ... bowl; add milk, cream, Parmesan cheese, salt and ... Otherwise, use a deep square pan or dish lined with two crusts.
52. QUICHE LORRAINE
Sprinkle cheese and bacon into ... into wedges and serve hot. Doubled recipe makes 36 muffin size. Evaporated milk can be substituted for cream.
53. QUICHE LORRAINE
Prepare the pastry. Fry the ... Mix the milk, cream, eggs, and cheese well. ... 16 small wedges. As a luncheon or supper entree, it serves 4-6.
Prepare and roll out pastry. ... whisk beat eggs, cream, salt, pepper, nutmeg, and ... Bake 35 minutes more. Let stand 10 minutes before serving.
55. CRABMEAT QUICHE
Preheat oven to 400 degrees. ... salt, pepper and cream to eggs. Pour over filling. ... 325 degrees. Bake quiche for 35 minutes or until eggs are set. Serves 6.
In 12" skillet over medium ... beat eggs with cream, milk, flour, salt and ... at 325 degrees or until knife inserted in center comes out clean.
57. CRAB QUICHE
Spread pie crusts with 1 tablespoon butter. Whisk cream, eggs and salt until ... Turn oven down to 350 degrees; bake for 25 minutes until set.
Cook chopped onion in grease ... eggs and combine cream, milk, flour and salt ... Serves 8. Cover crust with foil if it begins to brown too much.
59. QUICHE LORRAINE
Sprinkle cheese and bacon into pie shell. Beat remaining ingredients together and pour over cheese. Bake in preheated 375 degree oven until ...
Preheat oven to 425°F. Line ... whisk, beat eggs. cream and salt. Stir in cheese. ... Bake 35 minutes. Quiche is done when knife inserted ... before serving. Serves 6.
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