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Results 21 - 30 of 218 for heavy cream quiche
Peel eggplant and cut in ... pepper, nutmeg and cream. Salt mixture if the ... preheated 375°F oven about 30 minutes or until puffed and brown.
Prebake crust for 10 minutes. ... beat eggs and cream. Stir in pepper, salt, ... at 375 degrees for 35 - 40 minutes or until golden and puffy.
23. SEAFOOD QUICHE
Line 9-inch pie plate with ... remaining cheese, eggs, cream, nutmeg, salt, pepper, crabmeat, ... longer or until custard is well set. Serve hot.
24. QUICHE
Put pie crust in pie pan and pour in the quiche mixture after having thoroughly mixed all ... Bake at 350 degrees for 35 minutes or until done.
25. SPINACH QUICHE
Sauté the scallions in 3 ... beat together eggs, heavy cream, 1 tablespoon butter and ... and bake at 375°F for 1/2 to 3/4 of an hour.
26. CRAB QUICHE
Line pie shell with foil ... stir eggs, milk, cream, onion, salt, pepper and ... from center of quiche. If needed, cover edge ... substituted for the crab.
Preheat oven to 375 degrees. ... shell. Beat eggs, cream, lemon juice, salt and ... Pour into shell. Bake 35 - 40 minutes until center is set.
Mix: Ham, cheese and onions ... eggs, stir in cream, salt and pepper. Put ... mixture over ham and cheese. Bake at 350 degrees for 35 minutes.
Brush pie shell with butter and arrange cream cheese over the bottom. Chill ... comes out clean. Cool 5 to 10 minutes before cutting. 8 servings.
Heat oven to 375°F. Brown sausage over medium heat. Drain; add apples and cook until barely tender. Place in pie crust. Mix liquid ...
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