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Results 1 - 10 of 160 for heath toffee
In a very heavy saucepan, ... the candy out and break it into pieces. It will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
Blend butter, sugars and flour; set aside 1/2 cup of this mixture. To the remainder of this mixture add buttermilk, soda, egg, vanilla, ...
Mix brown sugar and flour. ... floured 9 x 13 pan. Sprinkle with reserved crumbs and nuts and chopped toffee. Bake in 350 degree oven for 35 minutes.
Cook until sugar dissolves. Stir constantly. Add in 1 pound butter a little at a time, stir constantly. Bring to 260 degrees, add 1 cup ...
Butter 9x9x2 inch square pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring ...
Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cool. Turn pan upside down to get candy out. Break ...
Generously butter jelly roll pan. Place crackers over entire bottom of pan. Boil brown sugar and butter for 3 minutes. Pour over the ...
Blend, cut in. Put 1 ... Top with 1 cup, set aside mix, add pecans and cut up 6 Heath Toffee Candy Bars. Bake in 350 degrees oven for 35 minutes.
Combine flour, soda, and salt. Set aside. Cream butter and add sugar, egg, and vanilla. Mix until smooth and creamy and stir in dry ...
Sprinkle nuts over bottom of ... chocolate pieces over toffee. Cover and let stand ... pieces to serve. Makes 1 pound. Tastes like Almond Roca.
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