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heath toffee
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heath toffee
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31.
HEATH BAR CAKE
Cook cake per box in ... with 1/2 bag
Heath
bar chips (while cake is ... put the rest of the
Heath
bar chips on top of the Cool Whip. Yummy!!!
Ingredients: 5 (chips .. milk .. pan .. whip ...)
32.
CHOCOLATE TOFFEE CAKE
Prepare cake mix according to ... Pour caramel topping over milk. Ice cake with Cool Whip then top with crushed
toffee
bars. Keep refrigerated.
Ingredients: 6 (bars .. milk .. pecans .. whip ...)
33.
NEW ORLEANS PRALINE PECAN CAKE
In large bowl combine cake mix, oil, eggs, brown sugar, water and extract. Beat 4 minutes. Stir in Brickle and pecans. Bake in greased and ...
Ingredients: 13 (cream .. eggs .. extract .. oil .. pecans .. pieces ...)
34.
ALMOND TOFFEE COOKIES
Cream butter. Add cake mix. ... water. Mix in
toffee
bits and pecans. Drop by ... for a few minutes before removing from pan. Do not over bake.
Ingredients: 6 (eggs .. pecans ...)
35.
FRUIT DIP
Mix well. Serve with chilled fruit.
Ingredients: 5 (bits .. cheese .. sugar .. vanilla ...)
36.
CHOCOLATE TOFFEE CHEESECAKE
1. Mix together crumbs, butter ... and sprinkle with
toffee
crumbs. Chill cake. 5. Remove ... stiff peaks and decorate top of cheesecake with it.
Ingredients: 14 (chips .. cream .. crumbs .. extract .. rum .. salt ...)
37.
BUTTERSCOTCH-TOFFEE FUDGE
Grease 9-inch square pan. Stir ... until melted, then
toffee
bars (
toffee
bars may not ... airtight in refrigerator. Makes 36, about 2 1/2 pounds.
Ingredients: 6 (coarse .. cream .. sugar ...)
38.
PRALINE PECAN CHEESECAKE
CRUST: Preheat oven to 325 degrees. Combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining ...
Ingredients: 11 (eggs .. extract .. flour .. soft .. sugar ...)
39.
PECAN DELIGHTS
Combine cake mix, butter and ... pan. Blend milk,
Heath
bits, 1 egg, pecans and ... completely. Cut and serve with scoop of ice cream, if desired.
Ingredients: 7 (bits .. eggs .. milk .. vanilla ...)
40.
CHOCO-COFFEE TOFFEE SQUARES
Combine wafer crumbs and melted ... chocolate mixture and spread over crust. Crush
toffee
bars and sprinkle on top. Cover and freeze. Serves 9.
Ingredients: 9 (crystals .. eggs .. sugar .. vanilla .. wafers ...)
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