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Results 61 - 70 of 160 for heath toffee
Bake 10-12 minutes at 350 ... and fluffy (3 or 4 minutes). Add dry ingredients. Mix on low. Stir in toffee. Drop from teaspoon on cookie sheet.
Prepare cake mix as directed, baking in a 9 x 13 inch pan. Immediately on removing from oven poke all over with fork and spread on Eagle ...
The night before serving, bake ... mix well. Leave Heath bars in wrappers and pound ... wrap and refrigerate overnight. Makes 12 to 14 servings.
Heat oven to 350°F. Line ... pan and sprinkle with toffee. Bake 25 minutes. Lift foil by ends to cutting board after cool, and cut into bars.
Combine crumbs, almonds, sugar and ... Garnish with the toffee brickle pieces and drizzle with the remaining melted chocolate chips and butter.
66. TOFFEE DELIGHT
Lay graham crackers closely together ... whipped cream on top. Crush 3 pieces of Heath bars and sprinkle on top of dessert. Chill 24 hours covered.
Cream sugars and Crisco. Add milk, vanilla, and eggs. Slowly add flour, salt and soda. Stir in oatmeal. Add other ingredients and mix well. ...
In food processor place cookies ... ice cream and toffee pieces with a wooden spoon. ... it will serve easily after it has been cut into wedges.
Into large bowl, measure all ingredients except candy bars. With mixer at low speed, beat ingredients until blended, occasionally scraping ...
Beat eggs until foamy; mix ... can; add crushed Heath bars and fill with milk ... in the freezer at least 2 months (it never lasts that long!).
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