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Results 51 - 60 of 160 for heath toffee
Mix together crust ingredients. Put this in a 9x13 pan. Mix pudding and milk; add softened ice cream and spread over crust. Top with Cool ...
Early in day, combine cookie crumbs and butter and press into 9 inch spring-form pan. Chop 4 candy bars in food processor and sprinkle over ...
Sift flour, baking powder and salt together. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy. Blend in dry ...
Cream sugars and shortening. Add eggs and beat well. Mix soda, salt, flour and add to creamed mixture. Stir in candy. Drop by teaspoonfuls ...
Cut cake in half. Cube ... on half the Heath Bar bits. Repeat layers, starting ... bits. Refrigerate. Serve in clear glass 4-ounce dessert dishes.
56. TOFFEE BAR DIP
Crush Heath bars. Combine all ingredients together and mix. Graham crackers and apples are great to dip.
Cream sugars and Crisco. Add milk, vanilla, and eggs. Slowly add flour, salt and soda. Stir in oatmeal. Add other ingredients and mix well. ...
In a mixing bowl, beat ... with 1/2 cup Heath bits. Repeat. Place top layer ... and sprinkle with remaining Heath bits. Store in refrigerator.
The night before serving, bake ... mix well. Leave Heath bars in wrappers and pound ... wrap and refrigerate overnight. Makes 12 to 14 servings.
Into large bowl, measure all ingredients except candy bars. With mixer at low speed, beat ingredients until blended, occasionally scraping ...
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