Results 111 - 120 of 160 for heath toffee

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Cut cake lengthwise into 3 ... thick, add crushed toffee. Spread mixture over bottom ... layer is in place, frost the top and sides. Refrigerate.

Blend the butter, brown sugar, ... batter. Break up Toffee Bars, scatter over topping. Bake ... happen, add more flour when you next bake the cake.

Line 8x8 pan with aluminum foil and lightly grease. Beat sugar, eggs, vanilla and butter together. Add flour. Spread in pan. Sprinkle with ...

Mix saltine crackers, graham crackers ... crust and refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.

Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. ...



Prepare and bake cake mix ... cake, cream, crunched Heath bars. Repeat all four layers. ... sides. Store in refrigerator. Looks and tastes terrific!

Blend pudding and milk for 1 minute. Let stand 5 minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze ...

Mix the above cake ingredients ... vanilla and salt until creamy. Beat in egg and the choco-bake. Stir in the crushed Heath bars and frost cake.

Prepare cake according to the directions and bake in a 9x13 inch pan. Let cake cool. Poke holes with a fork and drizzle 1/2 cup of Kahlua ...

Prepare cake mix as directed. ... the top. Cool cake for another 20 minutes. Spread with Cool Whip and top with crushed Heath bars. Refrigerate.

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