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heath toffee
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heath toffee
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111.
TOFFEE CHIFFON CAKE
Cut cake lengthwise into 3 ... thick, add crushed
toffee
. Spread mixture over bottom ... layer is in place, frost the top and sides. Refrigerate.
Ingredients: 4 (cake .. cream ...)
112.
TOFFEE BAR CAKE
Blend the butter, brown sugar, ... batter. Break up
Toffee
Bars, scatter over topping. Bake ... happen, add more flour when you next bake the cake.
Ingredients: 10 (bars .. cream .. egg .. soda .. sugar .. vanilla ...)
113.
BROWN SUGAR TOFFEE BARS
Line 8x8 pan with aluminum foil and lightly grease. Beat sugar, eggs, vanilla and butter together. Add flour. Spread in pan. Sprinkle with ...
Ingredients: 6 (eggs .. flour .. sugar .. vanilla ...)
114.
TOFFEE CREAM CRUNCH
Mix saltine crackers, graham crackers ... crust and refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed
Heath
bars over top.
Ingredients: 8 (cream .. milk .. whip ...)
115.
TOFFEE CRUNCH CAKE
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. ...
Ingredients: 11 (bars .. buttermilk .. egg .. extract .. flour .. mixture ...)
116.
TOFFEE CRUNCH CAKE
Prepare and bake cake mix ... cake, cream, crunched
Heath
bars. Repeat all four layers. ... sides. Store in refrigerator. Looks and tastes terrific!
Ingredients: 4 (cream .. sugar ...)
117.
TOFFEE BAR CRUNCH PIE
Blend pudding and milk for 1 minute. Let stand 5 minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze ...
Ingredients: 4 (milk .. whip ...)
118.
BUTTER TOFFEE CAKE
Mix the above cake ingredients ... vanilla and salt until creamy. Beat in egg and the choco-bake. Stir in the crushed
Heath
bars and frost cake.
Ingredients: 14 (choco-bake .. egg .. eggs .. milk .. oil .. salt ...)
119.
ENGLISH TOFFEE BAR CAKE
Prepare cake according to the directions and bake in a 9x13 inch pan. Let cake cool. Poke holes with a fork and drizzle 1/2 cup of Kahlua ...
Ingredients: 5 (bars .. kahlua .. mousse .. whip ...)
120.
CHOCOLATE TOFFEE CAKE
Prepare cake mix as directed. ... the top. Cool cake for another 20 minutes. Spread with Cool Whip and top with crushed
Heath
bars. Refrigerate.
Ingredients: 5 (bars .. milk ...)
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