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Results 21 - 30 of 160 for heath toffee
Cover the bottom of a 9" ready pie crust with Heath bits. In a mixing bowl ... tester; when the filling does not stick to the knife, the pie is done.
Prepare cake mix according to ... Pour caramel topping over milk. Ice cake with Cool Whip then top with crushed toffee bars. Keep refrigerated.
Combine wafer crumbs and melted ... chocolate mixture and spread over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.
24. THUNDER CAKE
Cook cake mix according to ... set for several hours. Top with Cool Whip and sprinkle with broken Heath bar pieces on top just before serving.
In large bowl combine cake mix, oil, eggs, brown sugar, water and extract. Beat 4 minutes. Stir in Brickle and pecans. Bake in greased and ...
Heat oven to 350 degrees. ... Spread in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.
CRUST: Preheat oven to 325 degrees. Combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining ...
Sprinkle cake with Kahlua and ... half the English toffee. Repeat with remaining pudding ... Refrigerate several hours or overnight. Serves 8 to 10.
Bake cake according to directions ... minutes to 1 hour. Top with Cool Whip. Sprinkle Heath bits over Cool Whip. Refrigerate until ready to serve.
Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to ...
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