1 devil's food cake mix
1 large chocolate instant Jell-O pudding mix
1 (8 oz.) Cool Whip
1 bag Heath almond toffee bits

Bake cake according to directions of box using two 8 or 9-inch round pans. Prepare Jell-O pudding mix according to directions on box and let sit until firm. Layer cake on bottom; top with pudding. Repeat with 2nd cake and top with pudding. Put in refrigerator for 30 minutes to 1 hour. Top with Cool Whip. Sprinkle Heath bits over Cool Whip. Refrigerate until ready to serve.