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Results 1 - 10 of 33 for hearty italian soup
In Dutch oven or large ... Top individual servings with cheese. 8 cups. TIP: 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.
In large pot brown sausage with onion and pepper. Drain thoroughly. Add everything else EXCEPT pasta and cheese. Simmer 15 minutes. Add ...
In Dutch oven brown sausage, ... individual servings with cheese. Makes 8 cups. Tip: 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.
Brown first 4 ingredients. Drain. ... Makes 6 (1 1/3 cup) servings. (Seasoning is to your taste. I used about a teaspoon of Italian seasoning.)
Brown meat, green pepper and ... (It may be necessary to add more water if soup becomes too thick.) Serve in bowls topped with shredded cheese.
Brown sausage, pepper and onion, Mix all other ingredients in kettle except macaroni and cheese. Cover and simmer for 20 minutes. Stir in ...
In Dutch oven or large saucepan, brown sausage, green pepper, and onion; drain. Stir in remaining ingredients except macaroni and cheese. ...
Bring 8 cups of water ... tomatoes, beans, and seasonings. Break spaghetti into 2-3 inch pieces; add to soup. Cook until vegetables are tender. Mmmmmm!
In Dutch oven or large saucepan brown sausage, green pepper and onion; drain. Stir in remaining ingredients except macaroni and cheese. ...
In Dutch oven or large saucepan, brown sausage, green pepper and onion, then drain well. Stir in remaining ingredients except macaroni and ...
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