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Results 21 - 30 of 33 for hearty italian soup
In 8-quart pot, heat oil ... pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
Remove sausage from casing, and ... pan into large soup pot. Remove all but 1 ... Parmesan cheese on top of each serving. Makes 8 or more servings.
Cut chicken or turkey into small thin strips. Saute in pan with onions and small amount of butter. Simmer gently for 10 minutes. Drain ...
Shape sausage into 3/4-inch meatballs. ... often. Add broth, soup and water. Heat to boiling. ... 6 cups or 4 servings. Recipes may be doubled.
Drain liquid from all vegetables ... ingredients in 5-quart soup pot and bring to a ... beef, pasta or rice with additional broth. Serves 6 to 8.
Cut meat into bite-size pieces, approximately 1 inch cubes. Heat oil in pan; add beef and brown. Pour off fat. Add onions and garlic. Cook ...
Shape sausage into small meatballs. ... often. Add broth, soup and water. Heat to boiling. ... about 6 cups or 4 servings. Recipe may be doubled.
Preheat oven to 400 degrees. ... kidney beans, lentil soup and bread crumbs; add sausage; ... is melted, about 5 minutes. Yields 4-6 portions.
If using sausage, saute sausage ... minutes before the soup is done. Drain sausage and ... Cover and simmer about 1 hour until cabbage is tender.
Put shank bone in kettle with enough water to cover it (cook until well done). Add garlic, celery then remove shank bone, cut in cube shape ...
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