1 lb. mild bulk Italian or pork sausage
1 med. green pepper, chopped
1 med. onion, chopped
28 oz. can tomatoes, cut up
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans water
1 tbsp. granulated or 3 cubes chicken bouillon
3/4 tsp. garlic salt
3/4 c. small-shaped macaroni, such as rings or shells
Shredded Mozzarella, Cheddar, or American cheese

In Dutch oven or large saucepan brown sausage, green pepper and onion; drain. Stir in remaining ingredients except macaroni and cheese. Cover; simmer 15 minutes. Stir in macaroni; cover and simmer 10-12 minutes, until macaroni it tender. Top individual servings with cheese. Makes 8 cups.