Ham Eggs Onions - Recipes

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Results 1 - 10 of 261 for ham eggs onions

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1. STUFFED EGGS

Boil, peel and cut into ... 2 tablespoons cooked ham, nicely minced. Season well ... a little chopped onion. Fill the eggs and arrange on a dish ... onion, chives, or parsley.

2. HAM STUFFED EGGS

Simmer the eggs slowly for 20 minutes. Cool ... Finely mince the onion and garlic. Combine with the chopped ham or proscuitto and fill the ... or at room temperature.

3. EGG AND CRISPY HASH-BROWN BREAKFAST CASSEROLE

Preheat oven to 425°F. Pour ... Combine 1/4 tsp. onion powder, 1/4 tsp. garlic powder, ... bowl, whisk in eggs, then salsa. Add 1/4 ... cream and salsa! .

4. EGG SUPREME DISH

My grandmother makes it every ... bacon, sausage, or ham. Set aside. Sauté the onion with butter until soft. Set ... bowl whisk together eggs and milk. Add salt and ... absolutely delicious!!! Enjoy!! .

5. ANJA'S EGG SALAD

Put eggs into boiling water and boil ... the shells. Chop onions and tomatoes in small chunks ... a bowl. Cut ham into 1/2" pieces and combine ... Fridge until serving! Enjoy!!!

6. HEATHER RACHAELS MAXED OUT EGG SALAD

Hard boil eggs (13 to 15 minutes). Remove ... well with fork or potato masher for about 2 to 3 minutes. Serve over lettuce, or as sandwiches.

7. FAMILY STYLE LUMBERJACK EGGS

This has been a Sunday ... pieces. Chop small onion and green pepper and add ... sausage, bacon, and ham and cook until done. When ... med-high heat. Scramble eggs and add to pan. Stir ... if you like. . Lumberjack

8. NICHOLE'S BAKED EGG OMELET MUFFINS

Preheat oven to 375°F. Spray ... to mix the eggs, dairy sour cream and ... night before and let them thaw in the refrigerator. Makes 12 muffins.

9. EASY HELLMANN'S EGG SALAD SANDWICHES

In small bowl stir eggs, mayonnaise, ham, green onion, mustard & pepper. Cover and chill. Serve. Keep stored in fridge. Makes about 2 cups

10. HAM AND EGGS STRATA

1ST LAYER: Cut bread slices ... half of the ham over bread. 3RD LAYER: Sprinkle ... three layers. Beat eggs, milk and seasonings. Pour ... 15 minutes before serving.

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