In medium bowl, combine ham, green pepper, onion, mayonnaise, red pepper, vinegar ... Separate hard cooked egg yolk from whites. Place yolks ... and pepper to taste.
In a 1 1/2 quart casserole, mix the ham and mushrooms. In a bowl, combine the eggs, milk, Parmesan cheese, parsley flakes, onion powder and pepper. Pour the ... before serving. 6 servings.
Cook onion and green pepper in butter ... Add rice and ham to 3/4 of the soup ... Top with deviled eggs. Pour remaining soup mixture ... 30 minutes. (Serves 6)